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I am a (mindful) epicure …

After studying Dutch (language, art and culture) at the University of Leiden, I decided to follow my passion for all things culinary, and to share that passion with others.

My food philosophy is quite simple- I cook with quality seasonal ingredients produced with respect for nature. That’s why I eat organic and the reason why I’m always interested in knowing where my food comes from. My passion for food goes way beyond cooking. I am convinced that a good meal begins with the use of good products.

Of course, I am also a Francophile!

We offer:
*Cooking lessons in the French and Mediterranean kitchen
*Recipe development
*Food journalism
*Culinary translations (from and to English, Spanish and Dutch)
*Food photography
*Culinary walks in Amsterdam
*Culinary/Creative vacations in Burgundy
*Food consultancy

At La Douce Vie we understand what enjoying life is really about!

Contact us at La Douce Vie


Wine and Nibbles Evening!
Are you up for a girly evening and do you want to have a good time without having to leave the house? Do you want to discover new wines and enjoy all sorts of yummy finger foods? La Douce Vie will take care of the catering, and should you wish, even the music and the flowers! Read more


Cooking Gift
Is your daughter, best friend or partner not exactly a domestic goddess, but do you think she has what it takes to become one? Give her the gift of cooking! In a few hours she will learn everything she needs to cook delicious, healthy meals! Read more


Blackberry and Apple Tray Cake

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Spicy Roasted Pumpkin Soup with Sage, Caramelized Onions and Bacon
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Baby Bundt-Shaped Moelleux aux Fruits Rouges
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Roast Poussins with Creamy Purée of Celeriac and Potato
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